100% Green Energy
Pizzette
Small in size,
big on taste and softness
Pizzette
Our pizzas:

All the quality of a pizza left to prove for 24 hours before baking
in a wood-fired oven in a mini format.
For a quick snack or a tasty aperitif in company.

Cooked on stone
in a wood-fired oven
Long
leavening
Ø 12 cm
230-260
Medium-strong
flour
What is the difference between
a pizzetta and a pizza?
Only their size!
The same attention and the same respect for quality.
Proven for 24 hours, baked in a wood-fired oven and
topped with a generous amount of tomato sauce
and melting mozzarella.
Ready in just seven minutes
in the oven or toaster!
Private label
Roncadin creates
customised recipes
for your
PIZZETTA
Pizzettas ready for you:
Check out the Roncadin line of Pizzette
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