A soft, fragrant pizza, made like they do in the south of Italy,
in the land that invented the pizza.

Roncadin Verace pizza is made with a thick crust
and a rich, generous topping.

5-24 h

Long
leavening

Ø 25, 27, 30 cm

Multi-cereal
base

210-240
Medium-strong
flour

Big "edge"
crust

Private label

Roncadin creates
customised recipes
for your
THICK PIZZA

Thick pizza ready for you:

Check out the Roncadin line of thick pizzas

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