A thin base, extra-large pizza like
the traditional “pressed-pizza” you can enjoy in the north of Italy.

Its thin crispy base, with 15% fewer calories than our thick pizza,
has a delicious topping.

5 h

Long
leavening

Ø 25, 27, 30 cm

Multi-cereal
base

210-240
Medium-strong
flour

"Extra" large
for a rich topping

Private label

Roncadin creates
customised recipes
for your
EXTRA-THIN PIZZA

Extra-thin pizza ready for you:

Check out the Roncadin line of extra-thin pizzas

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