Una base sottile e una dimensione extra,
come la tradizionale "pizza battuta" che si può assaggiare nel Nord Italia.

La base sottile e croccante, con il 15% in meno delle calorie della Verace,
accoglie una deliziosa farcitura.

5 h

Lunga
lievitazione

Ø 25, 27, 30 cm

Base
multicereali

210-240
forza media
della farina

Dimensioni "extra"
per una ricca farcitura

Private label

Roncadin crea ricette
personalizzate
per la tua
PIZZA EXTRASOTTILE

La Extrasottile pronta per voi:

Scopri la linea "Extrasottile" a marchio Roncadin

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