Tutta la qualità della pizza cotta in forno a legna e lievitata 24 ore
in un formato mini, per una veloce pausa
o un gustoso aperitivo in compagnia.

Lunga
lievitazione
Ø 12 cm
230-260
forza media
della farina
Cosa differenzia
le pizzette dalle pizze?
Solo il diametro ridotto!
La stessa attenzione e la stessa cura nella qualità.
Cotte in forno a legna, lievitate 24 ore e farcite
con generosa salsa di pomodoro e filante mozzarella.
Si preparano in soli sette minuti
in forno oppure nel tostapane!
Private label
Roncadin crea ricette
personalizzate
per la tua
PIZZETTA
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