La pizza morbida e fragrante, fatta come viene preparata al Sud Italia,
nella terra che ha inventato la pizza.

La Verace di Roncadin viene preparata con un bordo alto
e racchiude una farcitura ricca e generosa.

5-24 h

Lunga
lievitazione

Ø 25, 27, 30 cm

Base
multicereali

210-240
forza media
della farina

Bordo alto
a "Cornicione"

Private label

Roncadin crea ricette
personalizzate
per la tua
PIZZA VERACE

La Verace pronta per voi:

Scopri la linea "Verace" a marchio Roncadin

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