Una soffice focaccia farcita di tantissimo sapore!

Con pomodoro o crema ai formaggi, questo impasto delicato è la base perfetta
per pizze da intenditori, ricette d’autore e ricercati ingredienti.

24 h

Lunga
lievitazione

Ø 25, 27 cm

290-310
forza media
della farina

Neutra o farcita,
la fantasia è servita!

Focaccia farcita

Ideale come spuntino o come antipasto,
da servire appena sfornata,
la focaccia farcita al prosciutto
cotto e formaggi si prepara nel forno
tradizionale oppure nella tostiera, basta
lasciarla scongelare a temperatura
ambiente per circa 20 minuti!

Private label

Roncadin crea ricette
personalizzate
per la tua
FOCACCIA

La Focaccia pronta per voi:

Scopri la linea "Focaccia" a marchio Roncadin

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